Fast Spaghetti with oil, garlic, chervil and chilli pepper.
- Spaghetti pasta: 180 gr.
- Extra virgin Olive Oil: enough for 2 people
- Spicy Aromito: half tablespoon
Serving: 2 – Difficulty: 1 – Time: 10’
In a large sauti pan, add the olive oil and the garlic. Stir until softened and beginning to bubble. Add Spicy Aromito and chervil; mix and let flavouring. In large pot of boiling, salted water, cook pasta until "al dente”. Drain pasta and then add pasta to pan and toss for few seconds. Serve immediately.
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